Required in California for home-based food sales under $75k/yr.
Complete an ANSI-accredited food safety course.
Register your business name with the city or county.
Include ingredients, allergens, and 'Made in a Home Kitchen'.
Required if you sell taxable goods like beverages.
Many farmers markets and venues require proof of coverage.
This is a sample checklist for demo purposes. Always confirm requirements with your local health department and city.